Vegan Miso Ginger Dressing

About 6 years ago I decided to ditch bottled grocery store salad dressing (you know, the kind loaded with preservatives, MSG, salts and oils!), and I began making my own dressings with natural ingredients like mustard, vinegar, ginger, and even hot sauce. I used to eat at Japanese recipes just for the salad with ginger dressing. It has taken me a while to create the perfect miso ginger dressing, but now I can finally dine at home!

WHAT YOU NEED & WHAT TO DO:

• 4 tbs rice vinegar

• 3 tbs miso paste (you can find this in the cooler at any Asian super market)

• 3 tbs low sodium soy sauce

• 2 tsp ginger, peeled and grated

• 1 tbs copped white onion

• 1 tsp garlic, minced

• 2 tsp lemon juice

Combine all ingredients in a blender or food processor. Blend until creamy.




Keep refrigerated for up to 7 days.