Winter really gets me down when the fruits I love are not in season, but I was stoked when I found blueberries on sale this week! I bought a few pints for snacking and the rest were used to make blueberry cheddar dip adapted from Jessica's recipe at How Sweet It Is.
WHAT YOU NEED & WHAT TO DO:
- 1 8oz brick of cream cheese
- 1 11oz package of fresh blueberries
- 3/4 cup shredded sharp cheddar cheese
- 1/2 tsp ground nutmeg
Preheat oven to 375 degrees.
In a medium size oven-safe dish, mix softened cream cheese, shredded cheddar cheese and nutmeg. Fold in fresh blueberries. Bake for 30 minutes until blueberries have exploded. Remove from oven, stir gently and serve on a bagel toast, or as a dip with crackers or pita bread. Refrigerate and reheat in microwave to serve again.
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